Extrusion Cooking of Lentil Flour (Lens Culinaris–Red)–Corn Starch–Corn Oil Mixtures
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چکیده
منابع مشابه
Physical Properties of Mixtures of Rice Starch and Tapioca Starch Prepared by Extrusion Cooking Technology
Prepared by Extrusion Cooking Technology Wen Xia ,Ji-hua Li , Fei Wang , Xiao-yi Wei, Tiao-kun Fu and Zhen-wen Zhang Agricultural Product Processing Research Institute at Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China. Tropical Crops Genetic Resources Institute Chinese Academy of Tropical Agricultural Sciences Hainan Province, China [email protected], [email protected]...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2013
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942912.2011.551866